Whole Spanish Manzanilla olives marinated with garlic and rosemary. Great for hors d'oeuvres, salads, snacks, together with cheese or on your charcuterie spread.
Delizia Olives selects and cures only the finest quality handpicked, early harvest olives from the south and south-east of Spain. Their family recipe for low salt brines coupled with triple wash and soak methods results in olives that are not only lower is salt content but also naturally crunchy with a clean savory flavor and meaty texture.
Most of our olive products are comprised of the rare Gordal olive. These olives are massive. In fact, the name "Gordal" literally translates to "the fat one" in Spanish. The Gordal's low oil content, firm, meaty texture, and mild savory flavor make it a true rare delicacy among table olives. Our product is handpicked and stuffed in Spain, and always represent the current crop.