Meaty Gordal olives are hand stuffed with spicy red Spanish Piri-Piri chilies and sweet Spanish garlic. Caution - hot!
The olives are handpicked and cured using a third-generation producer's family recipe for low salt brine. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture.
I am totally addicted to these olives. I stumbled upon them a few years back and now that I finally found them again they’re going to be sold out. The taste is truly unique and exciting!