• Tarragon

    Tarragon White Balsamic

    Our Tarragon White Balsamic Vinegar is bursting with the clean fresh herbal flavor of Tarragon. You can use it to add a lovely anise flavor to salad dressings. It's particularly...
  • Truffle Aioli

    Truffle Aioli

    Truffles add subtle, earthy flavor to our creamy aioli.  Use this aioli to add distinctive flavor to sandwiches and roasted vegetables. Squeeze on grilled or roasted chicken. For a real treat...
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    Cherry Tart

    Tart Cherry, Apple & Rosemary Glaze

    This specialty sauce is best used by brushing on meat during cooking. Apply once for a subtle flavor or allow the sauce to glaze, then reapply multiple times for a more robust flavorful effect...
  • Leek

    Leek Fused Olive Oil

    A high concentration of fresh cut leek cold fused with early green Koroneiki olives is really the only way to preserve the full flavor of both the leek and the Koroneiki. This fused herb olive oil is...