Description
The garlic and green chili stuffed olives are made with meaty Gordal olives that are stuffed with moderately hot green Spanish Piri-Piri chilies. These olives have a medium-hot intensity, making them a flavorful and slightly spicy snack. The olives are carefully handpicked and cured using a family recipe passed down through three generations of producers. The recipe ensures that the olives are brined in a low salt solution, maintaining their natural taste and texture. These stuffed olives are a delicious and unique addition to any appetizer platter or as a garnish for cocktails.
