A-Premium White Balsamic

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Description

Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any EVOO, as well as with our flavored oils.

This is a tart Balsamic Vinegar with a residual grape flavor and 6% acidity.

Country of Origin: Italy

Ingredients: Wine vinegar, grape must, naturally occurring sulfites. 

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