Fused & Infused Olive Oils

Our Chimichurri Verde Olive Oil brings bold, vibrant flavor to any dish. It starts with our fused green chili olive oil, then layers in garlic, cilantro, parsley, oregano, black pepper, and red chili for a perfectly spicy, herb-forward kick. Use it to...

Elevate your culinary creations with our South Australian Jalapeno Fused Olive Oil, where the fruity richness of early harvest Frantoio olives meets the vibrant heat of fresh Jalapeno peppers. We go above and beyond by doubling the amount of Jalapenos...

Introducing our Fresh Navel Orange & Arbequina Olive Oil Fusion, a delightful blend that brings the sun-kissed zest of fresh Navel oranges and the robust flavor of early harvest Arbequina olives right to your kitchen. This whole fruit fusion captures...

Our Ginger & Black Garlic Infused Olive Oil is Out of this World! Earthy, savory, and sweet. Great for bread dipping, incorporating into dressings, or rubbing onto chicken or fish for roasting. Parings: Toasted Sesame Oil, Umeboshi Plum...

Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. We artfully bring these iconic flavors of Italy...

Our Lemon Olive Oil is produced by pressing whole, fresh lemons together with early harvest, certified organic olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish...

Made with fresh wild Rosemary crushed with early harvest, fresh picked, certified organic olives using 100% mechanical cold extraction methods. This fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic. Use anywhere...

Made at our organic mill in Tunisia, this oil is made with whole cayenne peppers, crushed with certified organic Tunisian olives. This fused oil is concentrated and has a delightful aroma. It is "hot-sweet" and flavorful with rich, ripe pepper notes...

Made with Certified Ultra Premium Extra Virgin Olive Oil, this classic Provencal herbal combination includes notes of lavender, rosemary, savory, thyme and bay leaf. It’s a show stopper drizzled over grilled lamb, chicken, used in marinades,...

Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing...

Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil.  The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is...

Our Garlic Olive Oil is made with Certified Ultra Premium Extra Virgin Olive Oil. It’s the garlic lover’s delight! This hearty, healthy olive oil is redolent with the pungent flavor of fresh garlic. Its versatility knows no bounds. Use for...