Olive Oils

Elevate your culinary creations with our South Australian Jalapeno Fused Olive Oil, where the fruity richness of early harvest Frantoio olives meets the vibrant heat of fresh Jalapeno peppers. We go above and beyond by doubling the amount of Jalapenos...

Introducing our Fresh Navel Orange & Arbequina Olive Oil Fusion, a delightful blend that brings the sun-kissed zest of fresh Navel oranges and the robust flavor of early harvest Arbequina olives right to your kitchen. This whole fruit fusion captures...

Our Ginger & Black Garlic Infused Olive Oil is Out of this World! Earthy, savory, and sweet. Great for bread dipping, incorporating into dressings, or rubbing onto chicken or fish for roasting. Parings: Toasted Sesame Oil, Umeboshi Plum...

Discover the delicate flavor of our Mild Extra Virgin Olive Oil, crafted from the finest olives to bring a touch of elegance to your kitchen. Cold-pressed to preserve its natural richness, this premium olive oil offers a smooth, balanced taste with...

Unleash the bold, intense flavors of our Robust Extra Virgin Olive Oil, made from the ripest olives harvested at their peak. This full-bodied oil features a strong, peppery finish with deep, earthy notes that make a statement in every dish. Perfect for...

A connoisseur’s olive oil. If you like the flavor and aroma of Black Truffle, then you’ll love this oil. Made in an artisan fashion, this infused olive oil is complex with an unmistakable intense black truffle flavor. This late fall, early...

Our Lemon Olive Oil is produced by pressing whole, fresh lemons together with early harvest, certified organic olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish...

Made with fresh wild Rosemary crushed with early harvest, fresh picked, certified organic olives using 100% mechanical cold extraction methods. This fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic. Use anywhere...

Made at our organic mill in Tunisia, this oil is made with whole cayenne peppers, crushed with certified organic Tunisian olives. This fused oil is concentrated and has a delightful aroma. It is "hot-sweet" and flavorful with rich, ripe pepper notes...

Made with Certified Ultra Premium Extra Virgin Olive Oil, this classic Provencal herbal combination includes notes of lavender, rosemary, savory, thyme and bay leaf. It’s a show stopper drizzled over grilled lamb, chicken, used in marinades,...

Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing...

Savor the perfect balance of flavor with our Medium Extra Virgin Olive Oil, expertly crafted from the finest hand-picked olives. This oil delivers a harmonious blend of fruitiness and subtle peppery notes, offering a versatile taste profile that enhances...