Gourmet Pantry

Roasted red pepper puree, jalapeno peppers and real bacon combine to create an addictive jam. For a quick appetizer, pour over cream cheese and serve with crackers. Use straight out of the jar as a dip. Pairs perfectly with strong cheeses. Delicious...

Add your favorite olive oil to this full bodied Parmesan blend of roasted garlic, spices and Parmesan cheese. Just mix 1 tablespoon of the Parmesan blend with 2 tablespoons olive oil. Let stand a few minutes for the flavor to infuse. Serve with your...

Add your favorite olive oil to this Rosa Maria blend of rosemary and garlic. Just mix 1 tablespoon of the Rosa Maria blend with 2 tablespoons olive oil. Let stand a few minutes for the flavor to infuse. Serve with your favorite bread for dipping.

Add your favorite olive oil to this rich Tuscany blend of sun-dried tomato and basil. Just mix 1 tablespoon of the Tuscany blend with 2 tablespoons olive oil. Let stand a few minutes for the flavor to infuse. Serve with your favorite bread for...

Crunchy sourdough pretzel pieces with the smooth coffee flavor of roasted malts with a hint of sweetness to balance.

Crunchy sourdough pretzel pieces with a sharp cheddar cheese flavor and spices with a backbone of malty amber ale flavor.

This sea salt from the island of Sardegna, Italy is enriched with iodine, a necessary nutrient. Adding this salt to your favorite dishes will provide you with a good amount of iodine. Iodine has been linked to the prevention of thyroid problems.

Add your favorite olive oil to this bold Sicilian blend of garlic, onions, bell peppers and tomatoes. Just mix 1 tablespoon of the Sicilian blend with 2 tablespoons olive oil. Let stand a few minutes for the flavor to infuse. Serve with your favorite...