Description
Our Chimichurri Verde Olive Oil brings bold, vibrant flavor to any dish. It starts with our fused green chili olive oil, then layers in garlic, cilantro, parsley, oregano, black pepper, and red chili for a perfectly spicy, herb-forward kick.
Use it to sauté or grill vegetables, or as a marinade for chicken, shrimp, beef, or pork. It’s fantastic with beans and legumes—try drizzling it over hummus—or even as a zesty topping for popcorn. You can also whisk it into a spicy aioli for an extra burst of flavor.
With this versatile olive oil, there are endless delicious possibilities.
It pairs well with Sicilian Lemon White Balsamic, Oregano White Balsamic, Jalapeno White Balsamic and our new Garlic Chive White Balsamic for marinades, dressings and sauces.
Caution: HOT! All Natural Oil from Olives and Green Chilis, no artificial flavors.
