Pesto

A fresh, vibrant basil pesto blended with garlic, Pecorino Romano, and premium olive oils — perfect with pasta, vegetables, or grilled meats.

Ingredients

• 2 cups packed fresh basil leaves, washed and dried
• 1/2 cup grated Pecorino Romano cheese
• 3 cloves garlic, peeled
• 1/4 cup Basil Infused Olive Oil
• 1/4 cup Delizia Walnut Oil
• 1/4 cup toasted walnuts (optional)
• 2 teaspoons kosher salt, or to taste

Instructions

1. Place basil leaves, Pecorino Romano, garlic, Basil Infused Olive Oil, Delizia Walnut Oil, walnuts (if using), and salt into a food processor or blender.
2. Pulse several times until ingredients begin to break down.
3. Stop to scrape down the sides as needed to ensure even blending.
4. Continue processing until the pesto reaches your preferred consistency.
5. Serve tossed with pasta or as a flavorful topping for mashed potatoes, salads, grilled vegetables, chicken, or fish.

Servings: 4