Peach Caprese Salad

A fresh and vibrant salad pairing ripe peaches with creamy ricotta, fragrant basil, and a drizzle of Peach White Balsamic and Extra Virgin Olive Oil.

Ingredients

• 8 oz good quality whole milk ricotta
• 1 large ripe peach, sliced into 1/4" slices (about 8 slices)
• 1/4 cup fresh torn basil leaves
• 2 tablespoons Peach White Balsamic
• 2 tablespoons Extra Virgin Olive Oil
• Salt & pepper, to taste

Instructions

1. Arrange the sliced peaches on a platter, sandwiching 1 tablespoon of ricotta between the slices.
2. Whisk the olive oil with the Peach White Balsamic and drizzle over the peaches and ricotta.
3. Season with salt and pepper to taste.
4. Scatter fresh basil leaves over the top before serving.

Servings: 2–4