Peach Caprese Salad

Ingredients

• 8 oz. good quality whole milk ricotta
• 1 large ripe peach, sliced in 1/4" slices (about 8 slices)
• 1/4 cup fresh torn basil leaves
• 2 tablespoons Peach White Balsamic
• 2 tablespoons UP or Extra Virgin Olive Oil
• Salt & pepper to taste

Directions

1. Arrange the sliced peaches on a platter, sandwiching about 1 tablespoon of ricotta between each slice.
2. Whisk the olive oil with the Peach White Balsamic vinegar.
3. Drizzle the peaches and ricotta with the dressing.
4. Season with salt and pepper, and scatter fresh basil leaves over the peaches.