Olive Oils

Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. We artfully bring these iconic flavors of Italy...

By boiling the shell of the lobster down with standard stock vegetables and grape seed oil, Groix and Nature creates their one of a kind Lobster Oil. A true delicacy, a little bit of this oil goes an incredibly long way. Whether you drizzle this Lobster...

IOO152 –  Robust IntensityCountry of Origin: ChileCrush Date: May 2020 TASTING NOTES: This classic example of a Frantoio-Leccino displays a beautifully soft fragrant nose. It is malty, creamy and displays notes of green apple and dried...

IOG561 – Robust IntensityCountry of Origin: TunisiaCrush Date: November 2020 TASTING NOTES:   This extraordinarily high phenol Organic Chetoui registers the highest phenol count of the season and is among the highest in the world. It...

**LIMITED SUPPLY** BEST OF CLASS "GOLD" - Los Angeles EVOO Competition. Made with fresh wild sage crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. This oil has captured the best qualities of sage...

**LIMITED SUPPLY** "BRONZE" Award Winner - Los Angeles EVOO Competition. Made with fresh oregano crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. Fresh, bright and herbaceous - this is by far one...

IOO561 – Robust IntensityCountry of Origin: PortugalCrush Date: November 2019 TASTING NOTES: This complex Cornicabra has developed layers of flavor and lingering fragrant notes as well as a distinct front, middle and finish. An uncommon...

A connoisseur’s olive oil. If you like the flavor and aroma of Black Truffle, then you’ll love this oil. Made in an artisan fashion, this infused olive oil is complex with an unmistakable intense black truffle flavor. This late fall, early...

Our Lemon Olive Oil is produced by pressing whole, fresh lemons together with early harvest, certified organic olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish...

Made with fresh wild Rosemary crushed with early harvest, fresh picked, certified organic olives using 100% mechanical cold extraction methods. This fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic. Use anywhere...

Made at our organic mill in Tunisia, this oil is made with whole cayenne peppers, crushed with certified organic Tunisian olives. This fused oil is concentrated and has a delightful aroma. It is "hot-sweet" and flavorful with rich, ripe pepper notes...

Made with Certified Ultra Premium Extra Virgin Olive Oil, this classic Provencal herbal combination includes notes of lavender, rosemary, savory, thyme and bay leaf. It’s a show stopper drizzled over grilled lamb, chicken, used in marinades,...