Gravenstein Apple Mustard

A bright, tangy mustard made with Gravenstein Apple White Balsamic Vinegar. Perfect for sandwiches, charcuterie boards, or as a gourmet condiment.

Ingredients

• 1/2 cup plus 3 tablespoons yellow or brown mustard seeds
• 1/4 cup plus 2 tablespoons (1 1/4 oz) mustard powder
• 1/2 cup Gravenstein Apple White Balsamic Vinegar
• 1/2 cup flat hard apple cider
• 1 1/2 tsp kosher salt
• 1 Granny Smith or Gravenstein apple, peeled, cored, and finely grated

Instructions

1. Soak the mustard seeds and powder in a medium glass or ceramic bowl with the balsamic vinegar and hard cider overnight.
2. Transfer the mixture to a food processor, add salt, and process for 1–2 minutes until the seeds are coarsely ground.
3. Add the grated apple and pulse a few times to incorporate.
4. Cover and refrigerate for a few days to mellow the flavors before using.

Makes about 1 2/3 cups