Dark Chocolate/Orange Fondue

Ingredients

• 1 pound dark chocolate chips or coarsely chopped chocolate bars
• 1 cup heavy cream
• 1/2 cup milk
• 2 Tbs. The Spicy Olive’s Blood Orange Agrumato Olive Oil
• 1 Tbs. fresh orange zest
• 1 teaspoon vanilla extract
• Pinch kosher salt
• 2 tablespoons Traditional, Dark Chocolate, Espresso, Raspberry, Cherry, etc…
• Cookies, fruit, marshmallows, or pound cake for serving

Directions

1. Special equipment: 6-quart slow cooker.
2. Heat a 6-quart slow cooker insert on high until hot.
3. Combine chocolate, cream, milk, vanilla, salt, and olive oil in the hot insert.
4. Cover and cook on high for 30 minutes, then whisk the ingredients together and set on low.
5. Whisk in the balsamic just before serving.
6. Serve with cookies, fruit (strawberries, banana pieces, orange slices), marshmallows, or pound cake.