Dark Chocolate–Orange Fondue

A decadent dark chocolate fondue with a hint of orange, perfect for dipping fruit, cookies, or pound cake. Rich, creamy, and irresistibly smooth.

Ingredients

• 1 lb dark chocolate chips or chopped chocolate bars
• 1 cup heavy cream
• ½ cup milk
• 2 Tbsp Olive Fresh Orange Olive Oil
• 1 Tbsp fresh orange zest
• 1 tsp vanilla extract
• Pinch kosher salt
• Cookies, fruit, marshmallows, or pound cake, for serving

Instructions

1. Heat a 6-quart slow cooker on high until hot.
2. Combine chocolate, cream, milk, olive oil, zest. vanilla, and salt in the hot insert. Cover and cook on high for 30 minutes.
3. Whisk ingredients together, then set the slow cooker to low.
4. Serve with cookies, fresh fruit, marshmallows, or pound cake for dipping.

Servings: 6–8