Classic Caesar Dressing

Ingredients

• 1/2 cup garlic infused extra-virgin olive oil, divided
• 1/4 cup finely grated parmesan cheese
• Kosher salt and freshly ground black pepper
• 1 egg yolk
• 1 tablespoon juice from 1 lemon
• 4 anchovies
• 1 teaspoon Worcestershire sauce

Directions

1. Combine egg yolk, lemon juice, anchovies, Worcestershire sauce, and 1/4 cup parmesan cheese in a blender jar or food processor and pulse to combine.
2. With the processor running, slowly drizzle in the garlic olive oil until a smooth emulsion forms.
3. Season generously with salt and pepper to taste.