Classic Caesar Dressing

A rich and creamy classic Caesar dressing made with garlic-infused olive oil, Parmesan, and a perfect blend of flavors to elevate your salads.

Ingredients

• 1/2 cup garlic-infused extra-virgin olive oil, divided
• 1/4 cup finely grated Parmesan cheese
• Kosher salt and freshly ground black pepper
• 1 egg yolk
• 1 tablespoon fresh lemon juice
• 4 anchovies
• 1 teaspoon Worcestershire sauce

Instructions

1. In a blender or food processor, combine egg yolk, lemon juice, anchovies, Worcestershire sauce, and 1/4 cup Parmesan cheese. Pulse to combine.
2. With the processor running, slowly drizzle in 1/2 cup garlic-infused olive oil until a smooth emulsion forms.
3. Season generously with salt and freshly ground black pepper to taste.
4. Serve immediately or refrigerate until ready to use. Perfect for tossing with romaine or topping your favorite salad.

Servings: 6–8